Almond Ingredients Market Size to USD 27.4 Billion by 2035 By FMI

NEWARK, Del., October 13, 2026. — The global Almond Ingredients Market was valued at USD 11.8 billion in 2025 and is projected to reach USD 27.4 billion by 2035, expanding at a CAGR of 8.9% from 2025 to 2035, according to Future Market Insights (FMI).

The market outlook is being shaped by rising demand for plant-based nutrition, growing consumer interest in clean-label ingredients and increasing adoption of gluten-free food products. FMI identifies bakery, confectionery, dairy alternatives and functional snacks as important application areas supporting demand for almond-derived ingredients. Almond flour is gaining traction among manufacturers seeking nutrient-dense alternatives to conventional flour, while almond milk and almond oil are finding wider applications across food, beverage and personal care formulations.

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Clean-label innovation and plant-based nutrition shape ingredient demand

Food manufacturers are increasingly incorporating almond ingredients into product formulations to improve nutritional profiles, meet dietary preferences and develop differentiated offerings. FMI estimates that almond flour will account for 32.6% of product type demand in 2025, while bakery applications will represent 28.0% of application sales in the same year.

Almond flour is benefiting from its versatility in gluten-free baking, premium bakery products and specialty food formulations. Almond milk is supporting demand across plant-based beverages and dairy alternatives, while almond oil and other almond-derived ingredients are creating opportunities in food processing, snacks and selected personal care applications.

As consumers prioritize recognizable ingredients and plant-based alternatives, suppliers are expected to focus on consistent product quality, traceable sourcing and ingredient functionality. Manufacturers that can combine nutritional value with reliable supply and application-specific solutions may strengthen their competitive position through 2035.

Where demand is expanding

• United States: Demand is supported by established almond cultivation, domestic ingredient processing and the use of almond-derived products across bakery, snacks and plant-based food categories. Manufacturers are expected to benefit from demand for gluten-free formulations and premium almond-based ingredients.
• South Korea: Market expansion is expected to benefit from café culture, interest in plant-based foods and the adoption of almond ingredients in beverages, bakery products and specialty food applications.
• Global plant-based food markets: Increasing interest in dairy alternatives, functional foods and clean-label products is expected to support broader adoption of almond flour, almond milk and other almond-derived ingredients across regional markets.

What leads the market

• Almond flour — 32.6% share in 2025: Its versatility in gluten-free baking, specialty bakery products and nutrient-focused formulations supports its leading position within the product type segment.
• Bakery — 28.0% share in 2025: Almond ingredients are used to enhance the nutritional profile, texture and differentiation of bakery products, including gluten-free and premium offerings.
• Almond milk and dairy alternatives: Plant-based dietary preferences are supporting the use of almond ingredients in milk alternatives, beverages and other dairy-free products.
• Almond oil and specialty ingredients: These formats offer additional applications across food processing, snacks and selected personal care products, broadening the market beyond conventional nut-based foods.
• Functional and clean-label formulations: Manufacturers are exploring almond-derived ingredients to address consumer interest in plant-based nutrition, recognizable ingredients and diversified food formulations.

The hurdle

Raw-material availability, sourcing costs and ingredient quality consistency remain important challenges for the almond ingredients market. Almond ingredient production depends on agricultural conditions, crop yields, water availability and fluctuations in raw almond prices. These factors can influence manufacturing costs, supply reliability and the pricing of finished ingredients.

Processing requirements also vary by application. Almond flour suppliers must maintain consistent particle size, functionality and quality for baking applications, while almond milk and other derived ingredients require appropriate processing and quality controls to meet product specifications.

Manufacturers must balance nutritional positioning and premium product development with affordability, reliable sourcing and food safety requirements. Suppliers that strengthen procurement partnerships, improve processing efficiency and maintain traceable supply chains can be better positioned to serve food manufacturers seeking dependable almond ingredients.

For full coverage of the Almond Ingredients Market, including forecasts by product type, application, region and country, visit the FMI report: https://www.futuremarketinsights.com/reports/almond-ingredients-market

Key market developments and demand trends

The almond ingredients market is benefiting from broader shifts in food manufacturing, consumer nutrition and the development of plant-based product portfolios.

• Plant-based dietary adoption: Growing interest in plant-based eating is creating opportunities for almond ingredients across dairy alternatives, beverages, snacks and functional foods.
• Gluten-free baking innovation: Almond flour is gaining relevance among manufacturers developing gluten-free bakery products and alternatives to conventional flour.
• Clean-label product development: Food brands are exploring almond-derived ingredients to respond to consumer preferences for recognizable ingredients and differentiated nutritional profiles.
• Premium bakery and confectionery applications: Almond ingredients are supporting product innovation in specialty baked goods, confectionery and premium food formulations.
• Expansion of dairy alternatives: Almond milk and related ingredients are contributing to the development of plant-based beverages and dairy-free products.
• Traceable sourcing and processing quality: Reliable agricultural procurement, consistent ingredient specifications and processing efficiency are becoming important considerations for manufacturers and ingredient suppliers.

Key players in the Almond Ingredients Market

FMI identifies several companies participating in the global almond ingredients, nut processing and specialty food ingredient supply landscape, including:

• Archer Daniels Midland Company: A global agricultural processing and ingredient supplier serving food and nutrition markets.
• Olam International Limited: An agricultural sourcing and processing company with activities across food ingredients and agricultural supply chains.
• Barry Callebaut Group: A major supplier of chocolate and cocoa-based products, with ingredient solutions serving confectionery and bakery applications.
• Blue Diamond Growers: An almond cooperative and ingredient supplier serving consumer food and food manufacturing markets.
• The Wonderful Company: An agricultural and food company with significant activities in tree nuts and related products.
• John B. Sanfilippo & Son: A nut processing and packaged food company supplying nuts and nut-based products.
• Borges Agricultural & Industrial Nuts: A supplier of nuts and nut-derived products serving food and industrial ingredient markets.
• Savencia SA: A food group with activities in dairy products and specialty food categories.
• Döhler GmbH: A supplier of natural ingredients and ingredient systems for food and beverage manufacturers.
• Other notable participants include Repute Foods Pvt Ltd, Treehouse California Almonds, Kanegrade Limited, Modern Ingredients and Royal Nut Company.

Analyst perspective

“The almond ingredients market is likely to shift toward higher-value formats that combine nutrition, clean-label positioning, and product functionality. Suppliers with consistent almond flour quality, reliable sourcing, and application support are expected to gain advantage as food brands expand plant-based and gluten-free portfolios.”

— Nandini Roy Choudhury, Principal Consultant, Food and Beverage, Future Market Insights.

What this means for food manufacturers and almond ingredient suppliers

• Prioritize ingredient quality and functionality. Consistent almond flour specifications and dependable ingredient performance can help manufacturers maintain product quality across bakery and specialty food applications.
• Expand plant-based product applications. Almond milk, almond flour and other almond-derived ingredients can support innovation in beverages, snacks, dairy alternatives and functional foods.
• Strengthen agricultural sourcing. Reliable procurement partnerships, traceability and supply chain planning can help reduce disruptions and improve raw-material consistency.
• Invest in processing efficiency. Improvements in ingredient processing, quality control and manufacturing operations can help manage costs while maintaining product specifications.
• Develop premium and gluten-free formulations. Almond-based ingredients can help brands differentiate bakery and confectionery products while addressing specialized dietary preferences.
• Respond to evolving consumer preferences. Developing versatile almond ingredient formats can help manufacturers address demand for plant-based nutrition, clean-label products and convenient food options.

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About Future Market Insights

Future Market Insights, Inc. (FMI) is an ESOMAR-certified market research and consulting firm headquartered in Delaware, USA, with offices in the United Kingdom, the United Arab Emirates and India. FMI delivers syndicated and customized research across food and beverage, healthcare, chemicals, technology, packaging, consumer goods and industrial sectors.

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